The 2025 summer market shattered records especially in England while continental clubs followed widely differing strategies. The Premier League blew past the £3 billion mark, with top teams making marquee signings, whereas La Liga’s giants (hampered by Financial Fair Play) invested selectively. Serie A saw several heavy hitters raid markets (AC Milan, Juventus, Napoli) but also cash in on stars, leaving many clubs in net profit. In Germany, Bayern Munich made one blockbuster move (Luis Díaz), and most Bundesliga teams spent conservatively. Ligue 1 again served as a feeder league: aside from PSG, most French clubs focused on selling talent and balancing the books. Across all leagues, spending patterns reflected each environment from England’s unchecked spree to France’s export-driven model setting the stage for an unpredictable 2025/26 season. Premier League: Unprecedented Spending and Super Deals Clubs in England embarked on a spending spree. According to Sky Sports, Premier Leagu...
This One-Pot Beans and Plantains recipe with
black-eyed beans and palm oil (bean and plantain pottage) is
finger-licking West African street food at its best. Recipe suitable for
Gluten-Free diets.

One-Pot Beans and Plantains - West African Flavours
You will love this rich and flavourful recipe.
Prep Time10 mins
Cook Time1 hr 45 mins
Total Time1 hr 45 mins
Servings: 6
Calories: 415kcal
Ingredients
- 400g beans soaked overnight and rinsed
- 1.125 l water
- 200 ml palm oil
- 1 onion finely chopped
- 3 tbsp dried fish flakes
- Chopped Scotch bonnet chilli to taste
- 1 jumbo maggi cube
- 1 plantain peeled and cut into thin discs
- A large handful of very finely chopped spinach
- Salt
Instructions
- Put beans and water in a pot and bring to the boil. Skim off the layer of foam, reduce heat and simmer for 15 mins.
- Mix in the palm oil, onion, fish flakes and scotch bonnet chilli and let simmer for about 1.5 hr or until the beans are done to your taste.
- About 15 mins before the beans are ready stir in the maggi cube and plantain, cover the pot and cook till the plantain is done.
- Stir in the chopped spinach, adjust seasoning and serve with some rice.
Notes
Notes
- you could use oil instead of palm oil, and other quick wilt greens
instead of spinach. If you don't have a maggi cube then please
substitute the water with vegetable or chicken stock. Keep an eye on the
water when cooking the beans and add a half cup of water at a time if
the water dries out.
Nutrition
Calories: 415kcal | Carbohydrates: 25g | Protein: 5g | Fat: 33g | Saturated Fat: 16g | Sodium: 13mg | Potassium: 360mg | Fiber: 5g | Sugar: 7g | Vitamin A: 6.9% | Vitamin C: 8.6% | Calcium: 2.6% | Iron: 10.5%
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